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Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 2.5 kg 50% 80 % 4
Grain Słód wiedeński 1.6 kg 32% 79.8 % 8
Grain Słód monachijski 0.3 kg 6% 78.8 % 17.5
Grain Słód pszeniczny 0.6 kg 12% 82.8 % 4
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %
Boil Tradition 15 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
German lager Lager Dry 11 g ---

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