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marcowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 42.9% 79 % 16
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Grain Caramel/Crystal Malt - 10L 1 kg 14.3% 75 % 20
Grain Pszeniczny 1 kg 14.3% 85 % 4
Sum 7 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Tradition 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
brewferm lager Lager Slant 2000 ml ---

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