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Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min

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Fermentables

15.2 BLG
6.3% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 32.8% 79 % 16
Grain Pilzneński 4 kg 65.6% 81 % 4
Grain Strzegom Barwiący 0.1 kg 1.6% 68 % 1200
Sum 6.1 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 35 g 90 min 6 %
Aroma (end of boil) Marynka 10 g 15 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 18.4 g Fermentis

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