PL | EN

  1. Dashboard
  2. Public recipes
  3. Marcowe

Marcowe

0
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.5 kg 33.3% 79 % 16
Grain Strzegom Wiedeński 1 kg 22.2% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 44.4% 79 % 22
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnanger 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
S-189 Lager Dry 10 g Fermentis

Discussion