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Marcowe

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Batch size

  • 28.5 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

Steps

Temp Time
35 C 0 min
63 C 45 min
66 C 20 min
70 C 30 min
78 C 10 min

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Fermentables

13.8 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 47.3% 80 % 4
Grain Strzegom Monachijski typ I 2.385 kg 37.6% 79 % 16
Grain Weyermann - Vienna Malt 0.5 kg 7.9% 81 % 8
Grain Strzegom Karmel 150 0.185 kg 2.9% 75 % 150
Grain Weyermann - Carapils 0.2 kg 3.2% 78 % 4
Grain Strzegom Karmel 300 0.07 kg 1.1% 70 % 299
Sum 6.34 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Premiant 20 g 100 min 8 %
Boil Premiant 20 g 60 min 8 %
Aroma (end of boil) Premiant 10 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

Notes

  • Water profile:
    http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MQ666YP
    Feb 8, 2017, 7:00 PM

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