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Marcowe 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

12.9 BLG
5.2% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 48.1% 79 % 9
Grain Strzegom Monachijski typ I 2.5 kg 48.1% 78 % 16
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.8% 78 % 8
Sum 5.2 kg

Hops

8 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertauer magnum 10 g 20 min 11.8 %
Dry Hop Hallertauer tradition 20 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

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