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#? Marakuja oatmeal PA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11 BLG
4.4% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 73% 80 % 6.5
Grain Pszeniczny 0.4 kg 10.8% 85 % 4
Grain Płatki owsiane 0.35 kg 9.5% 60 % 3
Grain Biscuit Malt 0.25 kg 6.8% 79 % 45
Sum 3.7 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 10 %
Aroma (end of boil) Zula 60 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 88.89 ml FM

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