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Marakuja Hazy IPA

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 84.8 liter(s)
    Mash size
  • 106 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min
72 C 20 min
76 C 1 min
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Fermentables

15.4 BLG
6.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 45% 81 % 4
Grain Strzegom Pale Ale 4 kg 18% 79 % 6
Grain Płatki owsiane 5 kg 22.5% 85 % 3
Grain płatki ryżowe 1.5 kg 6.8% 86.9 % 0.7
Grain Pszeniczny 0.7 kg 3.2% 85 % 4
Sugar laktoza 1 kg 4.5% --- % ---
Sum 22.2 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Calipso 40 g 60 min 14.9 %
Boil Columbus/Tomahawk/Zeus 40 g 20 min 15.5 %
Boil Centennial 50 g 20 min 8.5 %
Aroma (end of boil) Zytchos 20 g 5 min 9.2 %
Aroma (end of boil) Citra 25 g 0 min 13.1 %
Dry Hop Simcoe 100 g 2 day(s) 14.5 %
Dry Hop Lemon drop 100 g 2 day(s) 4.6 %
Dry Hop Mosaic 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor marakuja 4000 g Secondary 10 day(s)

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