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Marakuja ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 60.3% 81 % 4
Grain Pszeniczny 2 kg 34.5% 85 % 4
Grain Weyermann - Acidulated Malt 0.3 kg 5.2% 80 % 6
Sum 5.8 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml FM

Extras

Type Name Amount Use for Time
Flavor laktoza 0.4 g Boil 5 min
Flavor marakuja 1500 g Secondary 10 day(s)

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