PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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17.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
72 C | 50 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 71.1% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 11.8% | 85 % | 4 |
Grain | Płatki owsiane | 0.15 kg 3.6% | 85 % | 3 |
Grain | Rye, Flaked | 0.15 kg 3.6% | 78.3 % | 4 |
Sugar | Laktoza | 0.2 kg 4.7% | 100 % | --- |
Sugar | Pulpa marakuja | 0.22 kg 5.2% | 100 % | --- |
Sum | 4.22 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Galaxy | 15 g | 20 min | 15 % |
Whirlpool | Vic Secret | 15 g | 20 min | 16.3 % |
Dry Hop | Galaxy | 35 g | 3 day(s) | 15 % |
Dry Hop | Vic Secret | 35 g | 3 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 700 ml | Fermentis |