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MapALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 0 min

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Fermentables

14.1 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 78.4% 79 % 6
Grain Pszeniczny 0.5 kg 9.8% 85 % 4
Grain Monachijski 0.5 kg 9.8% 80 % 16
Grain Strzegom Karmel 30 0.1 kg 2% 75 % 30
Sum 5.1 kg

Hops

67 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 50 min 12.5 %
Boil Dr Rudi 15 g 30 min 11 %
Boil Dr Rudi 20 g 25 min 11 %
Aroma (end of boil) Dr Rudi 20 g 10 min 11 %
Aroma (end of boil) Centennial 10 g 5 min 8.5 %
Whirlpool Centennial 20 g 0 min 8.5 %
Dry Hop Centennial 70 g 5 day(s) 8.5 %

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