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MAORYS NOWOZELADZKIE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.3 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

51 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 60 min 12.2 %
Boil Green Bullet 20 g 10 min 12.2 %
Whirlpool Rakau (NZ) 10 g 0 min 9.5 %
Whirlpool Pacific Gem 10 g 0 min 13.8 %
Whirlpool Green Bullet 10 g 0 min 12.2 %
Dry Hop Rakau (NZ) 20 g 5 day(s) 9.5 %
Dry Hop Pacific Gem 20 g 5 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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