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mangoweizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4 kg 69% 81 % 6
Grain Strzegom Pilzneński 1.5 kg 25.9% 80 % 4
Grain Carahell 0.3 kg 5.2% 77 % 26
Sum 5.8 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.5 %
Boil Lublin (Lubelski) 10 g 20 min 3.8 %
Boil Lublin (Lubelski) 10 g 15 min 3.8 %
Boil Lublin (Lubelski) 15 g 10 min 3.8 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 3.8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 0 min 3.8 %

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