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Mango Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
53 C 10 min
63 C 30 min
75 C 10 min

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Fermentables

12.4 BLG
5% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 52.6% 85 % 4
Grain Strzegom Pilzneński 1.5 kg 31.6% 80 % 4
Grain Strzegom pszenica prażona 0.25 kg 5.3% 70 % 1000
Grain Płatki pszeniczne 0.5 kg 10.5% 85 % 3
Sum 4.75 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Wheat Blend Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Mango 2500 g Secondary 6 day(s)

Discussion

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TO
Czuć było mango?
totzy    1633 days ago
KA
Potwierdzam, było czuć przyzwoicie.
Jeśli chcesz by buchało mango to dorzuć ekstra puszkę.
kacjusz    1633 days ago