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Mango Summer Ale

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

16.4 BLG
6.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 45.5% 80 % 5
Grain Strzegom Pszeniczny 1 kg 22.7% 81 % 6
Grain Płatki owsiane 1 kg 22.7% 85 % 3
Grain Rice, Flaked 0.4 kg 9.1% 70 % 2
Sum 4.4 kg

Hops

71 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 50 g 15 min 9.5 %
Aroma (end of boil) Cascade 50 g 15 min 6 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Whirlpool Amarillo przerwa od 80*C 50 g 80 min 1 %
Whirlpool Cascade przerwa 50 g 80 min 1 %
Whirlpool Citra przerwa 40 g 80 min 1 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Cascade 50 g 4 day(s) 6 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa z Mango 3000 g Secondary 10 day(s)

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