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Mango Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 34.5% 81 % 4
Grain Viking Pale Ale malt 2 kg 34.5% 80 % 5
Grain Pszeniczny 1 kg 17.2% 85 % 4
Grain Płatki owsiane 0.6 kg 10.3% 85 % 3
Grain Płatki pszeniczne 0.2 kg 3.4% 85 % 3
Sum 5.8 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa z Mango 3200 g Secondary 7 day(s)

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