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Mango Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 64.5% 82 % 4
Grain Pszeniczny 0.5 kg 16.1% 85 % 4
Grain Płatki pszeniczne 0.4 kg 12.9% 85 % 3
Grain Płatki owsiane 0.2 kg 6.5% 85 % 3
Sum 3.1 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Boil Chinook 5 g 60 min 13 %
Dry Hop Mosaic 12 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa mango 850 g Secondary 7 day(s)

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