PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
12 %/hEvaporation rate
-
16.4 liter(s)Boil size
-
12 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.1 liter(s)Mash size
-
16.1 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.2 kg 54.7% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.6 kg 14.9% | 83 % | 5 |
Grain | Płatki pszeniczne | 0.825 kg 20.5% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 9.9% | 85 % | 3 |
Sum | 4.025 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 50 g | 0 min | 12 % |
Whirlpool | Galaxy | 50 g | 0 min | 15 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Galaxy | 50 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hazy daze | Ale | Liquid | 100 ml | --- |