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Mango NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 75.8% 83 % 6
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Grain Strzegom Wiedeński 1 kg 15.2% 79 % 10
Grain Strzegom Karmel 150 0.1 kg 1.5% 75 % 150
Sum 6.6 kg

Hops

54 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
First Wort Centennial 20 g 60 min 9.5 %
Aroma (end of boil) Mosaic 60 g 15 min 12.3 %
Dry Hop Centennial 80 g 10 day(s) 9.5 %
Dry Hop Citra 90 g 5 day(s) 12.9 %
Dry Hop Amarillo 30 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 1000 g Secondary 5 day(s)

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