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Mango Milkshake IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Fawcett - Pale Ale Maris Otter 2.1 kg 60.9% 80.3 % 6
Grain Bestmalz - Pszeniczny 0.3 kg 8.7% 82 % 4.5
Grain Strzegom - Żytni 0.2 kg 5.8% 81 % 9
Grain Bestmalz - Carapils 0.15 kg 4.3% 75 % 5
Grain Acid Malt 0.15 kg 4.3% --- % 4.5
Grain Płatki owsiane 0.2 kg 5.8% 85 % 3
Grain Płatki pszeniczne 0.1 kg 2.9% 85 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 7.2% 76.1 % 0
Sum 3.45 kg

Hops

56 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.1 %
Aroma (end of boil) Amarillo 10 g 0 min 8.7 %
Aroma (end of boil) Galaxy 10 g 0 min 14.5 %
Whirlpool Amarillo 15 g 0 min 8.7 %
Whirlpool Galaxy 15 g 0 min 14.5 %
Dry Hop Amarillo 15 g 3 day(s) 8.7 %
Dry Hop Galaxy 15 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 1000 g Secondary 7 day(s)

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