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Mango milkshake IPA 17BLG 20L

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 5 kg 80% 80 % 5
Grain Płatki pszeniczne 0.625 kg 10% 85 % 3
Grain Płatki owsiane 0.625 kg 10% 85 % 3
Sum 6.25 kg

Hops

71 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Laktoza 625 g 10 min 2 %
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Eureka! 30 g 1 min 18 %

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