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Mango Milkshake 2024

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Strzegom Pszeniczny 1 kg 22.2% 81 % 6
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 7.1 %
Boil Citra+Mosaic 20 g 15 min 12.1 %
Boil Citra+Mosaic 30 g 10 min 12.1 %
Boil Citra+Mosaic 50 g 2 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laktoza 700 g Boil 15 min
Flavor Pulpa Mango 1275 g Primary 19 day(s)

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