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Mango Marakuja Pastry Sour

0
  • 13.3
    Gravity BLG
  • 24
    IBU
  • 5.5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Pajur95
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 53.6% 81 % 4
Grain Pszeniczny 1 kg 17.9% 85 % 4
Grain Słód owsiany Fawcett 0.6 kg 10.7% 61 % 5
Grain Płatki owsiane 1 kg 17.9% 60 % 3
Sum 5.6 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 16.3 %
Aroma (end of boil) Vic Secret 20 g 5 min 16.3 %
Whirlpool Vic Secret 20 g --- 16.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 1500 g Secondary 5 day(s)
Flavor Pulpa Marakuja 1000 g Secondary 5 day(s)

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