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Mango IPA OLA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 75 % 5
Grain Viking Wheat Malt 1 kg 13.3% 83 % 5
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Płatki pszeniczne 0.5 kg 6.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 6.7% 76.1 % 0
Sum 7.5 kg

Hops

52 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %
Whirlpool Galaxy 30 g 20 min 15 %
Whirlpool Enigma (AUS) 40 g 20 min 17.2 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Enigma (AUS) 10 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

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