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mango ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 34.5% 80 % 5
Grain Strzegom Pilzneński 2 kg 34.5% 80 % 4
Grain Strzegom Pszeniczny 1 kg 17.2% 81 % 6
Grain Płatki owsiane 0.8 kg 13.8% 85 % 3
Sum 5.8 kg

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