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mango ipa

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  • 13.3
    Gravity BLG
  • 41
    IBU
  • 5.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • isen9
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Pszeniczny 1 kg 15.4% 85 % 4
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 60 min 17 %
Boil Equinox 10 g 35 min 13.1 %
Boil Equinox 20 g 30 min 13.1 %
Boil Chinook 30 g 0 min 13 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Summit 20 g 7 day(s) 17 %

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