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Mango APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
68 C 25 min
72 C 10 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 36.7% 81 % 4
Grain Pszeniczny 1.5 kg 25% 85 % 4
Grain Słód owsiany Fawcett 0.3 kg 5% 61 % 5
Grain Pilzneński 2 kg 33.3% 81 % 4
Sugar Cukier z Mango 476g 0 kg --- % ---
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Dry Hop Citra 80 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 14g cukru na 100g razem 476g cukru 3400 g Secondary ---

Notes

  • BLG z Mango 14,1
    BLG słody 12,7
    May 23, 2020, 6:35 PM

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