PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.5 kg 100% | 79 % | 6 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Aroma (end of boil) | Simcoe | 25 g | 5 min | 13.2 % |
Whirlpool | Citra | 50 g | 0 min | 12 % |
Whirlpool | Iunga | 20 g | 0 min | 11 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Dry Hop | Simcoe | 25 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Mango | 800 g | Secondary | 7 day(s) |
Notes
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Zacieranie ~67st. C 65 minut
Mash out ~78st. C 5 minut
Filtracja
Chmielenie brzeczki 60 minut(porcje jak w przepisie)
Chłodzenie
Przerwa chmielowa na whirlpool 67-70st. C ok. 70 min
Schłodzenie do temperatury zadania drożdży (ok. 20st. C)
Rehydratacja, napowietrzenie brzeczki i zadanie drożdży
Fermentacja burzliwa ok. 7 dni
Fermentacja cicha + chmielenie na zimno + mango ok. 7 dni
Butelkowanie(125 gram glukozy na 20 litrów)
Sep 3, 2017, 10:12 AM