PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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17 %/hEvaporation rate
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26.9 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 67 C | 60 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pale Ale | 3.5 kg 63.6% | 79 % | 6 |
| Grain | Monachijski | 1 kg 18.2% | 80 % | 16 |
| Grain | Pszeniczny | 1 kg 18.2% | 85 % | 4 |
| Sum | 5.5 kg |
Hops
Bitterness ratio 0.94 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Citra | 30 g | 60 min | 12 % |
| Boil | Citra | 20 g | 10 min | 12 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| US05 | Ale | Dry | 11.5 g | --- |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Other | Laktoza | 750 g | Boil | 10 min |
| Flavor | Mango Pulpa 850g (20,3g cukru) | 3400 g | Primary | 7 day(s) |
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