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Mango Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 80% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 13.3% 61 % 5
Grain Płatki pszeniczne 0.25 kg 6.7% 60 % 3
Sum 3.75 kg

Hops

13 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade PL 10 g 15 min 5.2 %
Boil Cascade PL 40 g 2 min 5.2 %
Boil Citra 30 g 2 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor mango 1000 g Secondary 7 day(s)
Flavor laktoza 500 g Boil 15 min

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