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Mango Ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 42.7% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 25.6% 81 % 6
Grain Honey Malt X 0.5 kg 8.5% 80 % 49
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Grain Płatki owsiane P 0.3 kg 5.1% 85 % 3
Adjunct Przecier z mango Caesar X 0.85 kg 14.5% 23 % 1
Sum 5.85 kg

Hops

46 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 60 min 12.5 %
Boil Columbus 10 g 40 min 12.5 %
Boil Simcoe 10 g 20 min 13.1 %
Boil Simcoe 10 g 10 min 13.1 %
Dry Hop Mosaic 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Przecier z mango Caesar 850 g Primary ---

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