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Mandaryna single hop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 80 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 43.9% 80 % 4
Grain Strzegom Pale Ale 2.5 kg 43.9% 79 % 6
Grain Caramel/Crystal Malt - 20L 0.5 kg 8.8% 75 % 39
Grain Caramunich® typ I 0.2 kg 3.5% 73 % 80
Sum 5.7 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 45 min 7.6 %
Boil Mandarina Bavaria 30 g 20 min 7.6 %
Aroma (end of boil) Mandarina Bavaria 10 g 15 min 7.6 %
Aroma (end of boil) Mandarina Bavaria 10 g 10 min 7.6 %
Dry Hop Mandarina Bavaria 80 g 7 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
us 4 Ale Dry 11.5 g ---

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