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Mandaryna Pale Ale - po modyfi...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

13.3 BLG
5.5% ABV
11 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 30.8% 79 % 22
Grain Strzegom Pale Ale 3 kg 46.2% 79 % 6
Grain Słód Crystal 0.5 kg 7.7% 73 % 160
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 70 min 8.8 %
Boil Mandarina Bavaria 20 g 15 min 7.5 %
Boil Mandarina Bavaria 40 g 10 min 7.5 %
Boil Mandarina Bavaria 40 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g fermentis

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