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Mandaryna Mandaryna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 40.8% 80 % 5
Grain Strzegom Pilzneński 3 kg 40.8% 80 % 4
Grain Płatki owsiane 0.5 kg 6.8% 60 % 3
Grain Płatki pszeniczne 0.5 kg 6.8% 60 % 3
Grain Słód jęcznienny Caramunich Typ II Weyermann 0.35 kg 4.8% 73 % 120
Sum 7.35 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 10 g 15 min 11 %
Whirlpool Centennial 20 g 15 min 11.3 %
Dry Hop Mandarina Bavaria 100 g 4 day(s) 8.9 %
Dry Hop Centennial 40 g 4 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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