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Mandarina Wheat IPA

0
  • 15
    Gravity BLG
  • 45
    IBU
  • 6.2 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • ogoun
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 49.6% 80 % 5
Grain Pszeniczny 2.85 kg 47.1% 85 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 3.3% 75 % 30
Sum 6.05 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 40 g 60 min 10 %
Boil Mandarina Bavaria 20 g 15 min 10 %
Aroma (end of boil) Mandarina Bavaria 70 g 0 min 10 %
Dry Hop Mandarina Bavaria 70 g 3 day(s) 10 %

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