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mandarina pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

14.2 BLG
15.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 54.3% 81 % 6
Grain Caramel/Crystal Malt - 30L 0.3 kg 6.5% 75 % 59
Grain Pale Ale 1.5 kg 32.6% 79 % 6
Grain Strzegom Karmel 300 0.3 kg 6.5% 70 % 299
Sum 4.6 kg

Hops

39 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.2 %
Boil Mandarina Bavaria 20 g 15 min 7.6 %
Boil Mandarina Bavaria 40 g 10 min 7.6 %
Boil Mandarina Bavaria 40 g 5 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
cobra Ale Dry 11 g Fermentis

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