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Mandarin Ale

0
  • 10
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • bucol
    Brewer
  • Mandarin Ale
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

10 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 58.1% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 34.9% 79 % 6
Grain Caramel/Crystal Malt - 30L 0.3 kg 7% 75 % 59
Sum 4.3 kg

Hops

37 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Mandarina Bavaria 25 g 15 min 10 %
Aroma (end of boil) Mandarina Bavaria 25 g 5 min 10 %
Dry Hop Mandarina Bavaria 50 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

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