PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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20.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 27% | 80 % | 4 |
Grain | Maris Otter Crisp | 2 kg 27% | 83 % | 6 |
Grain | Pszeniczny | 0.5 kg 6.8% | 82 % | 4 |
Grain | słód wędzony bukiem | 0.5 kg 6.8% | 80 % | 5 |
Grain | Caraaroma | 1 kg 13.5% | 78 % | 400 |
Grain | Fawcett - Dark Crystal | 0.5 kg 6.8% | 71 % | 300 |
Grain | Roasted Barley | 0.3 kg 4.1% | 65 % | 1000 |
Grain | Strzegom Czekoladowy 1200 | 0.3 kg 4.1% | 68 % | 1202 |
Grain | Weyermann - Carafa II | 0.3 kg 4.1% | 70 % | 1100 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 11.5 % |
Boil | Magnum | 25 g | 30 min | 11.5 % |
Boil | Chinook | 25 g | 60 min | 11.2 % |
Boil | Chinook | 25 g | 10 min | 11.2 % |
Notes
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Po dodaniu 400g cukru blg 23
Jan 21, 2017, 8:19 PM