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Mały krecik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
52 C 20 min
62 C 60 min
75 C 30 min

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Fermentables

8 BLG
3.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.8 kg 92.4% 81 % 5
Grain Weyermann - Carapils 0.2 kg 6.6% 78 % 4
Grain Viking Caramel Sweet 0.03 kg 1% 79 % 62
Sum 3.03 kg

Hops

27 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Sladek 10 g 60 min 5.58 %
Boil Saaz (Czech Republic) 30 g 60 min 3.7 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 20 min 3.7 %
Whirlpool Saaz (Czech Republic) 15 g 20 min 3.7 %
Dry Hop Sladek 20 g 3 day(s) 5.58 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 2000 ml ---

Notes

  • 62 st dekokcja - 5 litrów doprowadzone do 72 st na 25 minut następnie zagotowane na 15 minut i zwrócone do gara.
    Mar 18, 2021, 7:39 AM

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