PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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23.5 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.3 kg 57.5% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 25% | 79 % | 10 |
Grain | Płatki owsiane | 0.4 kg 10% | 60 % | 3 |
Grain | Abbey Castle | 0.1 kg 2.5% | 80 % | 45 |
Sugar | Candi Sugar, Clear | 0.2 kg 5% | 78.3 % | 2 |
Sum | 4 kg |