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Malinowe Ale

0
  • 11.9
    Gravity BLG
  • 19
    IBU
  • 4.8 %
    ABV
  • 14.2
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.92 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
72 C 70 min
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Fermentables

11.9 BLG
4.8% ABV
14.2 SRM

Type Name Amount Yield EBC
Grain Strzegom Monachijski 1.5 kg 26.1% 79 % 16
Grain Strzegom Pilzneński 0.5 kg 8.7% 80 % 4
Grain Karmelowy Czerwony 0.4 kg 7% 75 % 59
Grain Weyermann - Caraamber 0.4 kg 7% 75 % 65
Grain Caraaroma 0.25 kg 4.3% 78 % 400
Grain Strzegom Karmel 150 0.4 kg 7% 75 % 150
Liquid Extract Syrop malinowy 1.3 kg 22.6% 96 % ---
Liquid Extract Maliny ze słoika 1 kg 17.4% 20 % ---
Sum 5.75 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced


Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil East K 20 g 2 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Przed dodaniem syropów i malin 23l, 8Blg
    Jul 11, 2017, 8:33 PM