PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
28.8 liter(s)Boil size
-
10 %Boil loss
-
17.7Pre-boil gravity BLG
-
10 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
20 liter(s)Mash size
-
28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 7 kg 77.8% | 80 % | 7 |
Grain | Briess - Wheat Malt, White | 1 kg 11.1% | 85 % | 5 |
Sugar | Sugar | 1 kg 11.1% | 78.3 % | 2 |
Sum | 9 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 40 g | 60 min | 14.5 % |
Boil | Galaxy | 30 g | 15 min | 14.5 % |
Whirlpool | Galaxy | 50 g | 20 min | 14.5 % |
Dry Hop | Galaxy | 80 g | 5 day(s) | 14.5 % |