PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsen Malt | 2 kg 40% | 80.5 % | 2 |
Grain | Carapils | 2 kg 40% | 80 % | 2 |
Grain | Oats, Flaked | 1 kg 20% | 80 % | 2 |
Sum | 5 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 40 g | 45 min | 7.1 % |
Boil | Cascade | 20 g | 15 min | 7.1 % |
Dry Hop | Cascade | 40 g | 5 day(s) | 7.1 % |