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Maibock I

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 50 min
72 C 20 min
77 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 5 kg 66.2% 80 % 8
Grain Monachijski 1.7 kg 22.5% 80 % 16
Grain Caramel Aromatic Bestmalz 0.5 kg 6.6% 77 % 40
Grain Abbey Malt Weyermann 0.35 kg 4.6% 75 % 45
Sum 7.55 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum SZYSZKA 25 g 60 min 13.5 %
Aroma (end of boil) Hallertau SZYSZKA 20 g 5 min 4.5 %

Notes

  • Do kega 9L dodałem 500gr. wiśni na 14 dni (wyszło Ok. bez dominacji wiśni)
    Nov 2, 2021, 4:17 PM

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