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Maibock

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 30 min
73 C 30 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 19.2% 80 % 4
Grain Strzegom Wiedeński 3 kg 57.7% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 19.2% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Sum 5.2 kg

Hops

31 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 22.5 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Slant 150 ml Wyeast

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