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Maibock

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 49.2% 82 % 4
Grain Weyermann - Vienna Malt 1.6 kg 26.2% 81 % 8
Grain Weyermann - Monachijski 1 kg 16.4% 80 % 20
Grain Weyermann - Carapils 0.4 kg 6.6% 78 % 4
Grain Simpsons - Aromatic Malt 0.1 kg 1.6% 82.5 % 280
Sum 6.1 kg

Hops

31 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Pułaski 40 g 60 min 7.3 %
Aroma (end of boil) Hallertau Mittelfruh 30 g 0 min 3 %

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