PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 61.4% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 35.1% | 85 % | 4 |
Grain | Płatki owsiane | 0.2 kg 3.5% | 85 % | 3 |
Sum | 5.7 kg |
Hops
Bitterness ratio 2.32 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 100 g | 60 min | 13.5 % |
Aroma (end of boil) | Magnum | 50 g | 1 min | 13.5 % |
Dry Hop | Magnum | 100 g | 7 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 10 g | --- |
Discussion
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SA
tanie dobre piwko na lato jeżeli ktoś lubi gorzkie klimaty
Sandras
1300 days ago