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magnum simcoe

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 2 kg 21.1% 82 % 4
Grain BESTMALZ - Bestt Pale Ale 7.5 kg 78.9% 80.5 % 6
Sum 9.5 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Ekuanot 25 g 20 min 14 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Dry Hop Citra 35 g 3 day(s) 12 %
Dry Hop Simcoe 20 g 3 day(s) 12 %
Dry Hop Centennial 15 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
gęstwa Voss Kveik FM 53 Ale Slant 200 ml ---

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