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Magis Amarum #2

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  • 13.8
    Gravity BLG
  • 85
    IBU
  • 5.7 %
    ABV
  • 9.9
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • krk
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 31.3% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 31.3% 79 % 22
Grain Strzegom Pale Ale 2 kg 31.3% 79 % 6
Grain Płatki owsiane 0.2 kg 3.1% 85 % 3
Grain Strzegom Karmel 300 0.2 kg 3.1% 70 % 299
Sum 6.4 kg

Hops

85 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 50 min 15.5 %
Boil Mosaic 20 g 30 min 10 %
Boil Mosaic 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
PAY7 Ale Slant 200 ml gozdawa

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