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Magicae Nigrae 4.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 18 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
80 C 1 min

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Fermentables

15 BLG
6.2% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Monachijski II 3 kg 85.1% 80 % 23
Grain Weyermann - Carafa I 0.3 kg 8.5% 80 % 900
Grain Weyermann - Zakwaszający 0.125 kg 3.5% 80 % 5
Grain Weyermann - Palony Jęczmień 0.1 kg 2.8% 80 % 1150
Słody palone wrzucone na drugą przerwę.
Sum 3.525 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus-Zeus (USA - 2018) 10 g 60 min 15.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Other Woda zaciernaie (olsztyńska - Nagórki) 12000 g Mash 61 min
Other Woda wysładzanie (olsztyńska - Nagórki) 8000 g Mash 61 min
Water Agent Kwasfosforowy (woda do wysładzania) 3 g Mash 61 min
Flavor Laktoza 250 g Boil 15 min
Flavor Ksylitol 150 g Boil 15 min
Fining Whirlfolc 1 g Boil 5 min
Water Agent Witamina C 2 g Secondary 7 day(s)

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